Food Cost Cutters Vol.4 Tips By Bon Appetit magazine
When buying meat, look for less expensive cuts, such as chuck roast or top round for beef, or pork shoulder for pork. All of these, by the way, are perfect for winter’s slow braises and pot roasts. Buying a larger amount at a time can save money too, and many stew recipes can double easily and be frozen for leftover meals. Have pot roast with creamy root vegetables right now; serve it with filling and inexpensive pasta or mashed potatoes the next time.
----------- Procrastination Takes Time.
Posté le 26-01-2008 20:08 |
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